Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner.

Arrange, prepare, portion and cook food according to company specifications.

Understand proper operation of chicken fryer, stove and rotisserie

Sanitize work station and equipment including chicken fryers, rotisserie, hot case, stove, and utensils

Offer product suggestions when appropriate.

Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost

Operate department equipment and tools including scale, printer cash register.

Understand and follow required daily varieties, case color merchandising, “ready by” times, and shelf life guidelines.

Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management.

Monitor food temperatures.

Change out pans, utilize hot bar production guide, prepare product for self service display, break down hot case and monitor portion control.

Record hot food tracking chart statistics

Notify management of associate theft, customer shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company

Perform other job-related duties as assigned.